Assalamu’alaikum…

1. Besaran dan Turunan

2. Suhu dan Pengukurannya

3. Pengukuran

4. Asam, Basa, dan Garam

5. Sifat Asam, Basa pada Bahan Makanan

6. Unsur Kimia

7. Unsur, Senyawa, dan Campuran

8. Wujud Zat

9. Massa Jenis

10. Pemuaian Zat

11. Kalor

12. Sifat Fisika dan Sifat Kimia

13. Pemisahan Campuran

14. Perubahan Fisika dan Perubahan Kimia

15. Reaksi Kimia

4 thoughts on “Assalamu’alaikum…

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